Last September, after talks with the editor of the UK, the newspaper of the University of Groningen, I started writing a fortnightly food column for them. I suggested we call this column “The Epicurean”, she agreed, and the first piece was published on September 16th, 2011. Today, after a year’s worth of columns, I decided it was time for a refresh of the design of the Epicurean page on this site. Have a look.
The first apartment I lived in in Groningen had no oven. No, I don’t understand it either, but it’s not that unusual for a Dutch rental property to come with no oven or space for an oven, should the tenant wish to bring their own. For two years I roasted my chickens, legs of lamb, and occasional eggplant in a dinky little combination microwave and convection oven.
Until I find some more free time to work on the table and update the progress here, here’s a musical interlude.
Last week I had some time to start working on the table. While Robert from Dikhout was preparing the stock for the posts and the stretcher, I went to work preparing the stock for the three cleats. First, I suppose, it would be good to get the terminology clear so we all know what we’re talking about. In the sketch on the right, the piece marked ‘a’ is the stretcher, the two pieces marked ‘b’ are the feet, the three pieces marked ‘c’ are the cleats, and finally the two pieces marked ‘d’ are the posts.