Letters to Sophia – part 1

Prasopita

Six years have passed in a blink. In 6 more perhaps, though certainly in 12, your world’s horizon will be much broader than it is today and I will occupy a very small part in it. This is good. But I have a lot I wish to share with you and much I wish for you to carry with you. These are my letters to you.

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Vitello Tonnato

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I remember discovering this dish in a magazine when I was a young teenager. Cold meat? A liquefied sauce made from tuna and eggs? It was unlike anything else I knew at the time and I was instantly hooked. Who knew that food could be so different and delicious (I grew up a long time ago in a small Greek town, far, far away, so some allowances should be made to my teenage mind).

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