A quick glance at the history of The Epicurean will confirm one thing: I don’t cook desserts very often. This is not to say that I do not like eating them; quite the contrary, in fact. Either I avoid making them for fear of eating them too quickly and too frequently, or, more likely, I find working with dessert recipes too fussy, too prescriptive in amounts and timings. Let’s correct all of that today, with a delicious, easy to prepare recipe for chocolate cake.
Even though we’re well into Autum now, it’s a beautiful day in Groningen and I am feeling summery. By coincidence, one of the vendors at the market carried large (VERY large!) beefsteak tomatoes today, a rare event around here. One can buy decent tomatoes, to be sure, but to find large ones, large enough to stuff, that is, happens only once or twice a year. And so today I set about making one of my favourite summer dishes from Greece: stuffed tomatoes.
Of all the food shows I have watched in the last few years, one of the most interesting ones is a show on China Central Television called A Bite of China. As far as I can tell, there are currently 7 episodes, all of which are available online with English subtitles (links at the end of this post).