DISH is the brainchild of two friends, Sander Martens and Tassos Sarampalis. Though they come from very different parts of the world, they are both inspired by food, Sander as a photographer and Tassos as food writer. Together, they explore the taste and nature of food, visually, culturally, and artistically, influenced by their international and local experiences. The column is published every two months in Villa d’Arte (Kookkunst).




Dish 1 - Blood of the Earth - RedBlood of the Earth

2 - True Grits - PinkTrue Grits







© Sander Martens & Tassos Sarampalis, all rights reserved
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