The Epicurean
The Epicurean is a column I write every fortnight for the newspaper of the University of Groningen, the UK. You can read the articles on the newspaper’s webpage or visit this page, where I collect snips of the published articles.
Enjoy,
-Tassos
TE1: September 16th – Roast Chicken
TE2: September 29th 2011 – Red Mullet with Fennel and Orange
TE3: October 13th 2011 – Pulpo a la Gallega/Galician Octopus
TE4: November 3rd 2011 – Fricasée of Chanterelles
TE5: November 17th 2011 – Pecan Pie
TE6: December 1st 2011 – Fish Curry
TE7: January 19th 2012 – Beetroot Risotto
I still remember your lamb-and-chestnut turkey stuffing, and very fine roast potatoes.
Roast chicken sounds delicious, will try next week. I would also drizzle some lemon juice mixed with cold pressed olive oil. Looking forward to more of your recipes. Cheers!