The Epicurean
The Epicurean is a column I write every fortnight for the newspaper of the University of Groningen, the UK. You can read the articles on the newspaper’s webpage or visit this page, where I collect snips of the published articles.
Enjoy,
-Tassos
TE1: September 16th – Roast Chicken
TE2: September 29th 2011 – Red Mullet with Fennel and Orange
TE3: October 13th 2011 – Pulpo a la Gallega/Galician Octopus
TE4: November 3rd 2011 – Fricasée of Chanterelles
TE5: November 17th 2011 – Pecan Pie
TE6: December 1st 2011 – Fish Curry
TE7: January 19th 2012 – Beetroot Risotto
TE8: February 2nd 2012 – Shaking Beef/bò lúc lắc
TE9: February 16th 2012 – Rendang Daging
TE10: March 1st 2012 – Spaghetti alla Carbonara
TE11: March 15th 2012 – Ragu alla Bolognese
TE12: March 29th 2012 – Cocktail Hour
I still remember your lamb-and-chestnut turkey stuffing, and very fine roast potatoes.
Roast chicken sounds delicious, will try next week. I would also drizzle some lemon juice mixed with cold pressed olive oil. Looking forward to more of your recipes. Cheers!
Enjoy we did, for sure! We’re very happy we got to try out the recipe that will be published this week. And thanks for cooking a large quantity; we enjoyed it again today!!
What about us vegans? How about a nice vegetable terrine. Overnighted to Los Angeles….