The Epicurean is the name of a biweekly column I wrote for the newspaper of the University of Groningen, the UK. It started in September 2011 as a means to broaden the culinary horizons of our small city in the north of The Netherlands and it became one of my favourite activities while it lasted through the end of 2014. You can click on each photo to view the recipes or try this link to view some of the articles as text. I hope you enjoy it. -Tassos

2013-2014

September 25th 2013 October 9th 2013 October 23rd 2013 October 30th 2013
November 6th 2013 November 21st 2013 December 4th 2013 December 18th 2013
January 8th 2014 January 22nd 2014 February 5th 2014 February 19th 2014
March 5th 2014 March 19th 2014 April 3rd 2014 April 17th 2014
May 1st 2014 May 15th 2014 May 29th 2014 June 12th 2014
June 26th 2014

2012-2013

August 30th 2012 September 13th 2012 September 27th 2012 October 11th 2012
October 25th 2012 November 8th 2012 November 22nd 2012 December 6th 2012
December 20th 2012 January 10th 2013 January 24th 2013 February 21st 2013
March 6th 2013 March 20th 2013 April 3rd 2013 April 17th 2013
May 1st 2013 May 15th 2013 May 29th 2013 June 12th 2013
June 26th 2013

2011-2012

September 16th 2011 September 29th 2011 October 13th 2011 November 3rd 2011
November 17th 2011 December 1st 2011 January 19th 2012 February 2nd 2012
February 16th 2012 March 1st 2012 March 15th 2012 March 29th 2012
April 19th 2012 May 10th 2012 May 31st 2012 June 14th 2012

9 comments

  • Pingback: The Epicurean lives! : Artefactual September 16, 2011   Reply →
  • Esther September 16, 2011   Reply →

    I still remember your lamb-and-chestnut turkey stuffing, and very fine roast potatoes.

  • Elif Palabiyik September 26, 2011   Reply →

    Roast chicken sounds delicious, will try next week. I would also drizzle some lemon juice mixed with cold pressed olive oil. Looking forward to more of your recipes. Cheers!

  • Mieke & Jan March 11, 2012   Reply →

    Enjoy we did, for sure! We’re very happy we got to try out the recipe that will be published this week. And thanks for cooking a large quantity; we enjoyed it again today!! 🙂

  • Bear April 9, 2012   Reply →

    What about us vegans? How about a nice vegetable terrine. Overnighted to Los Angeles….

  • Rob June 15, 2012   Reply →

    Sounds great – I miss coking with you at Thanksgiving. Always was good stuff.

  • Jez August 8, 2012   Reply →

    Oh man, I still remember a dinner on new year’s eve at your place. The Turkey Wellington was incredible.

    • Tassos August 8, 2012   Reply →

      I remember that dinner very well! I am pretty sure I have some pictures somewhere….
      -t

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